Avocado and Corn Salad

Holy Moly! Right after I posted yesterday a freak windstorm blew through the area and there was so much damage! I think they said 40 houses had trees fall on them, there was a trailer park in north Spokane that almost every trailer had a tree on it, roads were closed, thousands of houses had/still have no electricity. It was insane. I left the house for a quick errand this morning and when I was driving around I must have seen about four trees down, with one on a house. Gosh, like the fires in our state weren’t enough! I hope the wind missed those areas! As far as I know there was no deaths from the crazy wind, which is amazing!

If you all remember, I was going to share this salad recipe with you last week and it just didn’t happen, so without further ado, here it is!


This salad is simple and can be made in ten minutes flat! It’s great for two people or as a lunch for one person.


Avocado and Corn Salad

  • 2 Cobs Cooked Corn (Boil on stovetop or BBQ)
  • 1/2 Avocado
  • 1/4 Cup Diced Onion
  • 1/2 Cup Roma Tomato
  • 1/4 Cup Cheese Of Your Choice (I used a Mexican mix)
  • 2 Tablespoons Sour Cream
  • 3 Slices Canadian or Regular Bacon
  • Juice From Half A Lime
  • Salt and Pepper to taste


Add it all together, stir, and serve! I used lime juice concentrate in the above pix, since I had used my one lime the day before when I initially made it. The salad is easy to alter as well: more cheese, less meat, no meat, more avocado, you get the idea!

Try it, it’s a great summer salad and very satisfying!

Have a great Thursday!

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