Avocado and Corn Salad

Holy Moly! Right after I posted yesterday a freak windstorm blew through the area and there was so much damage! I think they said 40 houses had trees fall on them, there was a trailer park in north Spokane that almost every trailer had a tree on it, roads were closed, thousands of houses had/still have no electricity. It was insane. I left the house for a quick errand this morning and when I was driving around I must have seen about four trees down, with one on a house. Gosh, like the fires in our state weren’t enough! I hope the wind missed those areas! As far as I know there was no deaths from the crazy wind, which is amazing!

If you all remember, I was going to share this salad recipe with you last week and it just didn’t happen, so without further ado, here it is!

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This salad is simple and can be made in ten minutes flat! It’s great for two people or as a lunch for one person.

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Avocado and Corn Salad

  • 2 Cobs Cooked Corn (Boil on stovetop or BBQ)
  • 1/2 Avocado
  • 1/4 Cup Diced Onion
  • 1/2 Cup Roma Tomato
  • 1/4 Cup Cheese Of Your Choice (I used a Mexican mix)
  • 2 Tablespoons Sour Cream
  • 3 Slices Canadian or Regular Bacon
  • Juice From Half A Lime
  • Salt and Pepper to taste

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Add it all together, stir, and serve! I used lime juice concentrate in the above pix, since I had used my one lime the day before when I initially made it. The salad is easy to alter as well: more cheese, less meat, no meat, more avocado, you get the idea!

Try it, it’s a great summer salad and very satisfying!

Have a great Thursday!

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